Volume 8, Issue 2, 2020

Review of Menu Management Process Model with A Case Study
Oğuz Nebioğlu
203-234
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307

A Comparative Study on Modelling and Forecasting Tourism Revenues: The Case of Turkey
Murat Çuhadar
235-255
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245

Exploring the Collaborative Consumption Journey: The Case of Access-Based Consumption
Özge Özgen, Nilay Bıçakcıoğlu-Peynirci
256-287
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204

Does Museum Marketing Meet Postmodern Conditions?
Seda Sökmen, Medet Yolal, Çağıl Hale Özel
288-313
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217

The Mediating Role of Meaning in Life in The Relationship Between Memorable Tourism Experiences and Subjective Well-Being
Duygu Aydin, Ece Omuris
314-337
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239

Could Happiness Be an Assessment Tool in Sustainable Tourism Management?
Selvet Niyazieva, Vladimir Zhechev
338-370
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231

Analysis of Factors Affecting Health Tourism Performance Using Fuzzy DEMATEL Method
Fahriye Merdivenci, Hatice Karakaş
371-392
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198

The Role of Tourism Related Migrations on Sociocultural Change: The Case of Didyma
Arzu Toker, Nazmi Kozak
393-418
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194

Beyond Rural Contexts: Community-Based Tourism for A Better Life in The City
Oliver Mtapuri, Andrea Giampiccoli
419-439
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203

The Impact of COVID-19 on Tourism Sustainability: Evidence from Portugal
Fernando Almeida, Oscar Silva
440-446
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253

Thanks to Reviewers

447-448
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166