Volume 10, Issue 1, 2022

COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses
Elisabeth Kastenholz, Diana Cunha, Conceição Cunha, Cristina Barroco, Andreia Pereira, Maria João Carneiro, Bernard Lane
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Determining the Crisis Management Strategies Applied by Hotel Managers During the Outbreak of Coronavirus (COVID-19)
Eda Çoban, Çağıl Hale Özel
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Thailand’s Image from the Perspectives of Chinese Non-Visitors and Visitors
Raweewan Proyrungroj
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Turkey’s Coffee Adventure: An Analysis of Coffee Experience Typologies and Business Type Preferences
Bahar Bayındır, Osman Çalışkan
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The Validity of Tourism-led Growth Hypothesis for The Top Ten Tourism Revenue Generating Countries
Emrah Sofuoğlu
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Investigating Which Services Are Effective on Recommendation of the Airline Companies
Seden Doğan, Emrah Özkul, Gamze Kaya
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Influence of Internet on Tourism Consumer Behaviour: A Systematic Review
Ernesto Batista Sánchez, Jim Deegan, Elizabeth Del Carmen Pérez Ricardo
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